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Oven-baked ciabatta with garlic butter and herbs.

Toasted bread topped with tomato, basil and olive oil.

Crispy breaded mozzarella with marinara dip.

Golden fried risotto balls with a molten mozzarella centre.

Lightly fried squid rings with a lemon aioli.

San Marzano tomato, fresh mozzarella and basil.

Classic pepperoni with mozzarella and tomato.

Four-cheese blend on a crisp wood-fired base.

Spicy salami, chilli and mozzarella.

San Marzano tomato, garlic, oregano and olive oil.

Parma ham, rocket and shaved parmesan on a wood-fired base.

Ham, mushrooms, artichokes and black olives.

Egg, pecorino, guanciale and cracked black pepper.

Fiery tomato, garlic and chilli.

Layered pasta with a slow-cooked ragu and bechamel.

Silky parmesan cream sauce.

Buffalo mozzarella, vine tomatoes and fresh basil.

Cos lettuce, croutons, parmesan and anchovy dressing.

Soft dough knots brushed with garlic butter.

Skin-on fries with rosemary sea salt.

Sparkling natural mineral water.

Fizzy soda with a shot of fruit syrup.

A rich single shot.